| « Back to Goodman Foods Home Page « |
Wild Rice Pilaf |
 2 Tablespoons Olive Oil |
2 Tablespoons Butter |
|
1 teaspoon Onion Salt |
½ cup Pignoli Nuts (pine nuts) |
|
½ cup Vermicelli (broken in ½ -1" pieces) |
2 cups Wild Rice |
|
2 cans Chicken Broth (14.5 oz. cans) |
1 cup Water |
|
1 Chicken Boullion Cube |
3 Tablespoons Fresh Diced Parsley |
|
In a 4 qt. Dutch oven, melt olive oil and butter. Saute pignoli nuts,
vermicelli, onion salt and wild rice over medium heat until golden. Add the
chicken broth. Dissolve the Boullion cube in boiling water and add 1 cup to
mixture. Reduce heat to medium low and cover. Cook time should be
approximately 30 minutes. Using a clean spoon, taste test for doneness.
Add parsley just prior to serving. |
|
« Back to Goodman Foods Recipes « |
Email: dgoodman@goodmanfoods.com |