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Steamed Aspagarus |
 2 pounds fresh Asparagus |
1 Tbls Olive Oil |
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1 teaspoon salt |
| Wash asparagus, holding in both hands. Break asparagus and place in a steamer basket
in a 4 qt. Dutch oven. Add ½ inch of water to the pan. Add salt and olive oil.
Place on medium heat, covered. When steam escapes from the pan, remove from heat and let stand till serving.
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Email: dgoodman@goodmanfoods.com |